Origin: Unjha, Gujarat (India)
Cumin Seed (Jeera)
Cumin seeds, commonly known as Jeera, are integral to global trade and culinary heritage. Harvested primarily in India—which accounts for 70% of the world's supply—our premium cumin seeds are sourced directly from the fertile grounds of Unjha. These seeds offer a warm, earthy aroma and a pungent flavor profile essential for high-end spice blends, from Garam Masala to traditional French cheeses. Our export-grade cumin undergoes rigorous quality checks to ensure consistent purity, size, and oil content, meeting the stringent standards of international B2B buyers.
Physical Specifications
Botanical Name
Cuminum cyminum
Appearance
Whole, oval-shaped, ridged seeds with consistent size
Color
Brownish-Yellow to Dark Brown
Size
4mm to 6mm length
Origin
India
Moisture Content
7% to 10% Max
Purity
95% to 99.5% (Depending on grade)
Foreign Matter
1% max
Admixture
1% max
Broken Seeds
2% max
Odor
Strong, Distinctive, Warm & Aromatic
Chemical Specifications
Moisture Content
7% to 10% Max
Total Ash
7.5% Max
Acid Insoluble Ash
1.5% Max
Volatile Oil Content
2.5% to 4% Max
Fat Content
10% to 15%
Pesticide Residue
As per international standards
Microbial Load
As per food safety standards
Grades Of Cumin Seeds
Premium Grade
High purity (99.5%), Uniform size, Strong aroma
Regular Grade
Moderate purity (98%), Good flavor
Industrial Grade
Lower purity, Suitable for processing